That bit of beef will be nothing, cut into steaks for nine.

Clean a four-pound pike, cut into steaks, and free from skin and bone.

Prepare and clean the fish and cut into steaks.

This mode answers for all fish cut into steaks.

There are three kinds of meats that are cut into steaks; namely, the loin, rump and round.

The leg cut into steaks and the loin into chops will make a fine fricassee, or cutlets.

We also took a quantity of seal meat cut into steaks, blubber, dried fish, chocolate, margarine, and biscuits.

Cut into steaks, dust with salt and pepper, cover with melted butter, and let stand for half an hour.

Cut into steaks, and sauté in butter in a frying-pan, or dip in egg and crumbs and fry in deep fat.