So, as more people are discovering, are dandelion greens.

For the second dish, we're going to use fat to cut the bitterness of the dandelion greens.

Dandelion greens are full of high-quality nutrition, but they're also a little bit bitter, and that bitterness fluctuates throughout the year.

My mother was very fond of dandelion greens, and missed them very much, as she could find none growing about our place.

Your Uncle calls ' dandelion greens' the farmers' spring tonic; that and 'celadine,' that plant you see growing by the side of the house.

A salad of dandelion greens and the candy that Pretty so loved and I had been hoarding since winter: maple sap mixed with nuts.

Cabbage, peas, lettuce, dandelion greens, beet tops, turnip tops and other "greens" are well worth including in our bill of fare for their iron alone.