We have no meanings for "deep roasting" in our records yet.
1 Pour about an inch of stock or water into a deep roasting pan.
2 Cover with a lid or tinfoil and place in a deep roasting dish.
3 Place a large flameproof casserole dish or a deep roasting tin over high heat.
4 Put the ramekins in a deep roasting tray.
5 Line a deep roasting tin with parchment and, spoon out 12 blobs of dough on the parchment.
6 Place in a deep roasting pan and scatter the garlic and thyme over and around the leg.
7 Take a cast-iron saucepan or a deep roasting tin and add the potatoes, followed by enough oil to coat them evenly.
8 Fill a deep roasting tin halfway up with boiling water to make a bain marie, and place the terrine dish or bowl in the middle.
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