Dill seeds are great not only for pickles but also for beans and fish.

Omit the dillweed, chives, and dill seeds from the recipe but otherwise proceed exactly as directed.

To make classic dill pickles, cover cucumbers in a sterilised jar with brine, and add dill seeds and garlic cloves.

A combination of caraway, fennel, and dill seeds lends the best flavor to the bread, but just caraway seeds will do in a pinch.