Rub a double broiler well with a piece of suet before putting in the fish.

Broil a dozen large sardines on a double broiler.

The double broiler is the very best thing in the market for broiling meats and fish.

These are particularly good, cooked in a hot oven in a double broiler resting over a baking-pan.

Season with salt and pepper, dip in melted butter and in flour, place in the double broiler and cook six minutes over a bright fire.

Let them stand one hour; then dip lightly in flour, place in the double broiler, and cook for six minutes over a very bright fire.