Then refresh them in cold water and drain well on kitchen paper.

Boil a cauliflower, drain well and put it on a round platter.

Rinse the cucumbers briefly under cold running water and drain well.

Quickly seal in a little olive oil until rare, drain well and cool.

Let them stand over night, and in the morning drain well.

First, parboil it and drain well; then fry a light brown.

Remove from the fat, drain well, and place on oiled paper.

Place seeded raisins in a strainer and pour cold water over them; drain well.

Boil a pint of freshly cleaned peas in unsalted water until tender; drain well.

Reduce heat to medium- low and simmer, covered, 5 minutes; drain well in colander.

Parboil onions and peppers until tender and then drain well.

When done, drain well, add the butter, and shake over the fire until hot.

Rinse an oblong pan with cold water and drain well.

When they are tender, drain well, and let them cool.

Cook the whole green peppers, uncovered in boiling water for about 5 minutes, drain well.

Reserve 1 cup of the water and drain well.