1
Dissolve the dried yeast in the water and add the caster sugar.
2
First, warm the milk and add the dried yeast to it.
3
Mix together and stir in the dried yeast.
4
Put the flour, sugar, salt and dried yeast in a large mixing bowl and stir until combined.
5
Then put the flour, salt, sugar and dried yeast in a large mixing bowl and whisk gently to combine.
6
When the mixture is lukewarm, remove from the heat and add the two sachets of dried yeast, whisking to incorporate.
7
Pour in the dried yeast, sugar and as much of the water as you need to make a smooth, slightly sticky dough.
8
They took the residue or waste from the breweries and extracting the bitter hops taste from the dried yeast produced a substitute for beef extract.
9
The yeast should be stored in the freezer (for up to one year), as the outer coating of dried yeast cells is sensitive to oxidation.
10
Bread Made with Dried Yeast.