1
Either drizzle the dressing over the salad or serve in individual bowls on the side.
2
Drizzle the dressing over the salad and finish with the chopped herbs.
3
Drizzle the dressing on the fennel and orange slices and serve alongside the fish.
4
Serve thick slices of the tofu with the florets, drizzling the dressing over all.
5
Drizzle the dressing on top of the salad and keep any spare for dunking bread into.
6
Drizzle the dressing over the salad and serve.
7
Drizzle the dressing over the salad (you may not need all of the dressing) and toss.
8
Drizzle the dressing over the top of the salad and scatter a few walnuts over the top before serving.
9
Drizzle the dressing over all.