We have no meanings for "dry rusk" in our records yet.
1 Serve it up as hot as possible, with dry toast, or dry rusk .
2 Mix one cup grated dried rusk , one cup grated almonds, one teaspoonful baking powder.
3 The ancient Sumerians dried slices of barley bread into hard, dry rusks to store the malted barley they needed for brewing.
4 Beat the whites of four eggs stiff and add one cup cracker or dried rusk crumbs, one cup powdered sugar and pulp of prunes.
5 Place on a baking try once it has completely cooled and dry rusks for six to eight hours overnight on a very low setting (100°C).
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