TermGallery
English
English
Spanish
Catalan
Portuguese
Russian
EN
English
Español
Català
Português
Русский
1
Roll the wrapper tightly, folding in the sides to
enclose
the
filling
.
2
Roll up to
enclose
the
filling
,
then brush with the remaining butter.
3
Halfway through, fold over one end to
enclose
the
filling
,
then continue rolling.
4
Fold the overhanging bread over the top to
enclose
the
filling
.
5
Pinch along the edge to seal and
enclose
the
filling
.
6
Fold the wet edges over (in half) to make a triangular shape and
enclose
the
filling
.
7
Brush the reserved egg around the pastry borders, and scrunch up the pastry a little to
enclose
the
filling
.
8
Fold the pastry edges in towards the centre to partially
enclose
the
filling
,
then pleat in little folds to make a pastry border.
enclose
the
filling
enclose
fill