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Background: A complete and hardened endocarp is a typical trait of drupe fruits.
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Conclusions: Our comparative transcriptome analysis was used to understand the molecular mechanisms underlie the endocarp-cleaving phenotype in LE apricot.
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Transcription factors such as NST1 may regulate genes involved in phenylpropanoid pathway and affect development and lignification of the endocarp.
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The fruit is a drupe, having a downy outer coat, called the epicarp, which encloses the reticulated hard stony shell or endocarp.
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Here, we report a low-cost, natural potassium-doped carbon material, which is directly carbonized from the coconut endocarp-a kind of high potassium-containing biomass material.
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This new apricot genomic resource and the candidate genes provide a useful reference for further investigating the lignification during development of apricot endocarp.
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The endocarp is remarkable by its row of round and regular cells, which appear in the cut like a continuous string of beads; 100 lb.
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After pulping they are cured in the sun for about a week and then hulled, or divested of the endocarp, a process requiring expensive machinery.
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The shell-almonds of trade consist of the endocarps enclosing the seeds.