Meanings of escarole in English

Flat-leaf spinach is an excellent choice, as is watercress, arugula, mizuna, or escarole.

These include radicchio, Belgian endive, escarole, dandelion, chicory, frisée, and more.

For more assertive flavor, try radicchio, escarole, or endive instead of the romaine.

Add escarole to the pan, in batches if necessary, and stir just until wilted.

Scolastica and her daughter-in-law cooked simple dishes like escarole in broth and Giuseppe made pizza.

Inside were four perfectly cooked pork chops laid out on a bed of fried escarole.

Arugula or watercress works best here, but endive, escarole, frisée, and so on, are all good.

If you don't have escarole, cabbage, kale, chard, beet greens, radicchio, and chicory are all fine substitutes.

Cook a bunch of chopped escarole in two tablespoons of butter for about five minutes, or until wilted.

She grows radicchio, escarole, and lots of kale and arugula ("Melissa can never have enough arugula"), winter squash, buckwheat.

Lettuce, Romaine, endive and chicory or escarole make the best dinner salads, although one may use mixed cooked vegetables or well-prepared uncooked cabbage.

Other time-capsule dishes at Mario's include braciole (rolled beef) with peppers and escarole in broth, and tripe cooked with tomatoes and onions.

Everything mentioned above, along with spinach, escarole, endive, citrus, arugula, fennel, and more, makes its way into dishes that draw back the curtain of winter.

Toss the escarole with the croutons, a pinch or two of red chile flakes, freshly squeezed lemon juice, olive oil, and freshly grated Parmesan cheese.

Escarole Salad with Bacon and Poached Eggs

Spicy Escarole with Croutons and Eggs