Meanings of eschalot in English

It is only in coarse cooking that the flavour of onions, pepper, garlic, nutmeg, and eschalot is permitted to prevail.

Fry in butter three tablespoonfuls of marrow, some chopped mushrooms and eschalots.

Fry together for five minutes, chopped eschalots, parsley, chevril, herbs, butter, salt and cayenne.

Make a stuffing of the breadcrumbs, parsley, mint, and eschalots, adding the egg well beaten, and seasoning.

Brown the meal with the butter; add water enough to make the sauce the thickness of cream; add the eschalots, lemon, bay leaves, and seasoning.

8 medium-sized tomatoes, 1 breakfastcupful of breadcrumbs, 1 teaspoonful each of finely chopped parsley, mint, and eschalot, 1 egg, pepper and salt, 1 oz.