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The well-known condiments are salt, vinegar, pepper, ginger, nutmeg, cloves, and various substances containing etherealoils and aromatics.
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Etherealoils occur in many families, in the bark, root, wood, leaf, flower, and fruit; particularly in myrtaceæ, laurineæ, cyperaceæ, crucifereæ, aurantiaceæ, labiatæ, and umbelliferæ.