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1
A fillet of veal, larded with
fat
bacon
,
of about three pounds.
2
INGREDIENTS.-Equalquantities of
fat
bacon
and lean veal; to every lb.
3
But he had with him only a bit of
fat
bacon
.
4
I had nothing in the house but meal, some
fat
bacon
and sweet potatoes.
5
And they swear at prestige, won't believe in it, because it's not
fat
bacon
.
6
Meats.-Rareroast beef or mutton, lamb chops, ham,
fat
bacon
.
7
The rations were almost regular, but the
fat
bacon
and mouldy meal turned my stomach.
8
BRAISE.-Tostew meat with
fat
bacon
until it is tender, it having previously been blanched.
9
Rasher of
fat
bacon
fastened round the neck.
10
Take your liver and tie it round with a slice of
fat
bacon
or fat pork.
11
It contained some poor provisions- aloaf , apieceof
fat
bacon
,
and a paper of tea.
12
What medical men would have thought of prescribing
fat
bacon
for delicate stomachs twenty years ago?
13
Meats.-Chicken ,calf's head, sweetbread, tripe, broiled
fat
bacon
or broiled ham (all sparingly).
14
Then boil them five minutes, drop into cold water, remove the skin and lard with
fat
bacon
.
15
How can a man talk with the smell of
fat
bacon
going between him and the wind?
16
There was no sign of plenty, save the chunks of
fat
bacon
which hung from the grimy rafters.
fat
bacon
fat