1
Rinse the rice in a fine strainer until the water runs clear.
2
If using basmati, place the rice in a fine strainer or bowl.
3
Remove skins and puree bananas, pass through a fine strainer and chill.
4
Pass the veal stock through a clean cloth put over a fine strainer.
5
If the liquor is to be used, strain it through a fine strainer.
6
Place the rice in a fine strainer or a bowl.
7
If broth must be strained, should a coarse or a fine strainer be used?
8
Place the rice in a fine strainer or bowl, rinse with cold water, and drain.
9
Place the rice in a fine strainer or bowl, rinse with cold water, and drain once.
10
Place the rices in a fine strainer or bowl, rinse with cold water, and drain twice.
11
Put coffee in fine strainer of coffee pot.
12
Place the rice in a fine strainer or bowl, rinse with cold water twice, and drain twice.
13
Strain at once through a fine strainer into molds, and, when cold, set on the ice to harden.
14
Place the rice in a fine strainer or bowl, rinse with cold water two to four times, and drain.
15
Drain in a fine strainer.
16
If using basmati, place the rice in a fine strainer or bowl, rinse with cold water twice, and drain twice.
