1
Whip 1 cup of rich cream with pulverized sugar and flavor with vanilla.
2
Add salt to the rice while boiling, and flavor with vanilla.
3
Then mix some powdered sugar with a little milk and flavor with vanilla.
4
While pulling, flavor with vanilla and a few drops of lemon.
5
Add 1 tablespoonful of lemon juice or flavor with vanilla.
6
Cook thoroughly, flavor with vanilla, and add a little salt.
7
SAUCE.-Beatone cup of sugar with butter the size of an egg; flavor with vanilla.
8
Remove from the fire and flavor with vanilla.
9
When cool, flavor with vanilla or bitter almond.
10
Then beat the whites to a stiff froth with 3 tablespoonfuls of pulverized sugar; flavor with vanilla.
11
One quart of milk, yolk of five eggs, sweeten to taste, and flavor with vanilla to taste.
12
Whites of five eggs, one cup of flour, one cup sugar, one teaspoonful baking powder; flavor with vanilla.
13
When nearly cold, flavor with vanilla.
14
Remove from fire, flavor with vanilla, beat until creamy, pour in buttered pan and when cooled cut in squares.
15
Sweeten slightly and flavor with vanilla, spread this over the pie and put in a cool place until wanted.
16
Boil until it forms a soft ball when a small quantity is dropped in water, and flavor with vanilla.