1
Place the fennel on a small tray and drizzle over 1 tbsp.
2
Serve immediately with the tomato and fennel salad and the horseradish potatoes.
3
They will also self-seed, and sometimes too easily for fennel, Wrigglesworth says.
4
Divide between four plates and arrange the warm fennel wedges on top.
5
Turn the heat off, add the chopped fennel and toss to combine.
Spanish
finojotenojozenojocinohofoeniculum piperitum subsp. divaricatumhinojo salvajeanisete silvestrefenoyoanethum foeniculumfoeniculum officinalezenollohinojo hortensefoeniculum capillaceum f dulcecinoyofeniculofoeniculum vulgarecenojoanethum piperitummeum piperitumfuncho bravofoeniculum capillaceum var. macrocarpumanethum foeniculum var piperitumanís de florenciazenullofoeniculum divaricatumfoeniculum capillaceum subsp piperitumfoeniculum piperitumfenullofoeniculum officinale subsp pateriesmeldofoeniculum officinale subsp. paterihinojohinojo domésticomeum foeniculumenoyofoeniculum officinale var sativumhacinojohinojo comunfoeniculum officinale subsp. dulcefoeniculum capillaceum f. dulcecinojoanis de florenciafanoyocenoyofoeniculum officinale var. sativumfoeniculum sativumfoeniculum piperitum subsp divaricatumfoeniculum officinale var dulcefenículomilluainojofenojohinojo amargotinojohinojo vulgarjinojohinojo comúnzenollarinojozinojofoeniculum piperitum var. pluriradiatumperejil de gitanofuncho ordinariofoeniculum azoricumcañiguerafoeniculum officinale subsp dulcefoeniculum dulcecanigueraanís bravofiolloacinojoanethum dulcefioyoligusticum foeniculummellufoeniculum officinale var. dulcehinojo domesticofoeniculum piperitum var pluriradiatumfoeniculum capillaceumjenoyofoeniculum capillaceum var macrocarpumfoeniculum capillaceum subsp. piperitumfenollofuncho silvestreanethum foeniculum var. piperitumanis bravofuncho