1
Three months later, adipocyte size and free fatty acid composition were determined.
2
However, heart uptake of albumin-bound free fatty acids was not altered.
3
In the carbohydrate group, maternal free fatty acids decreased and the lactate increased.
4
Normally, free fatty acids give an undesirable, soapy flavor to foods.
5
The M-value was negatively correlated with fasting insulin, free fatty acid, and triglyceride.
6
Up to now, the substrates used for microbial HFA production were free fatty acids.
7
On the day of the myocardial infarction free fatty acids in serum were increased.
8
Niacin might lower postprandial triglycerides by restricting free fatty acids.
9
Serum free fatty acids are risk factors for future coronary artery disease (CAD).
10
Furthermore, the changes were strengthened by the addition of hypercapnia, but excluding free fatty acids.
11
Plasma free fatty acids (FFA) levels are elevated in obese individuals.
12
The release of glycerol and free fatty acids is intensively regulated by hormones and agents.
13
Plasma cholesterol, triglyceride, free fatty acid, and glucose levels were also decreased by this diet.
14
Serum triglyceride and free fatty acid concentrations were reduced.
15
Unsaturated free fatty acids and adenosine operate two neuromodulatory systems with opposite effects on neuronal function.
16
Elevated levels of free fatty acids in plasma might contribute to the loss of beta cells.
