1
I was plowing through a Sara Lee frozen cheesecake when the phone rang.
2
Remove the frozen cheesecakes from freezer, place them on a plate and set aside.
3
Return the frozen cheesecakes into the moulds in the jelly so that they float.
4
The next day, prepare the jelly and put the frozen cheesecake rings in the liquid jelly.
5
Thaw the wrapped, frozen cheesecake in your refrigerator for 4 to 6 hours and serve it chilled.