1
The fresh lemon juice is an ideal balance for the rich butter.
2
Season well with salt, pepper and the juice of a fresh lemon.
3
Toss with 2 teaspoons olive oil and unlimited vinegar or fresh lemon juice.
4
Serve over a mixed green salad with fresh lemon wedges on the side.
5
Serve these tasty Beer Battered Mushrooms with Aioli, Dijon mustard and fresh lemon wedges.
6
Squeeze in a splash of fresh lemon or lime juice.
7
Toss with 2 teaspoons olive oil and unlimited vinegar or fresh lemon juice and seasonings.
8
Sprinkle with sugar to taste, and the grated yellow part of a fresh lemon rind.
9
Squeeze the fresh lemon juice over the hot cake.
10
Serve with pita bread, shredded lettuce, plain yogurt, and a squeeze of fresh lemon juice.
11
Drizzle with plain balsamic vinegar or fresh lemon juice.
12
Dress greens lightly with olive oil and fresh lemon juice and serve the scallops on top.
13
Cook in olive oil until wilted and softened; season with fresh lemon juice, salt, and pepper.
14
The burst of fresh lemon juice is essential.
15
Serve with fresh lemon wedges on the side.
16
Strain and add 4 teaspoonfuls fresh lemon juice.
