We have no meanings for "fresh mackerel" in our records yet.
1 Fillet two large fresh mackerel , cut in two and remove the skin.
2 Clean two fine fresh mackerel , and wipe them dry with a cloth.
3 Boil a fresh mackerel in salted and acidulated water.
4 Pan-fried fresh mackerel is best enjoyed with little else bar a squeeze of lemon juice.
5 Split and broil a fresh mackerel and serve with melted butter, seasoned with anchovy paste.
6 Moreover, Dalveigh was an excellent market for fresh mackerel .
7 We drank usakhelauri like it was berry juice and ate fresh mackerel in pomegranate sauce.
8 Remove the head and backbone from a large fresh mackerel , and place the roe on top.
9 Arrange upon it the fillets of four fresh mackerel , skinned and seasoned with salt and pepper.
10 Fry in this fresh mackerel , dredged with flour.
11 Of Athens, of lentils, of Lacedaemonians, of fresh mackerel , of scoundrelly flour-sellers, of you, of me.
12 Fish-Oystersraw, shad, cod, perch, bass, fresh mackerel .
13 Bind with the yolk of a raw egg and fill a cleaned fresh mackerel with the stuffing.
14 Split two fresh mackerel , remove the backbone, season with salt and pepper, rub with olive-oil, and broil.
15 With boiled fresh mackerel : stewed gooseberries.
16 With boiled fresh mackerel , gooseberries, stewed.
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This collocation consists of: Fresh mackerel through the time
Fresh mackerel across language varieties