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1
Throw in the
fresh
thyme
,
mix well and then add the flour.
2
Reheat and serve with a dollop of creme fraiche and
fresh
thyme
leaves.
3
Combine carrots, gherkins,
fresh
thyme
and cooked chicken in a bowl.
4
Scatter everything with
fresh
thyme
and serve on steamed white rice.
5
Take the
fresh
thyme
and remove the leaves from the stalks, chop until fine.
6
Sauté your vegetables in butter,
fresh
thyme
and soy sauce.
7
Notes Serve with white rice &
fresh
thyme
sprigs Did you make this recipe?
8
Sprinkle with fired sage,
fresh
thyme
and a grind of black pepper and serve.
9
Drain add a pinch of cayenne, all spice and
fresh
thyme
and chopped raw onion.
10
Reminiscent of an Italian lemon ice, it is updated here with a hint of
fresh
thyme
.
11
Turn heat off and garnish with
fresh
thyme
and serve hot with a side of steamed rice.
12
Drop the bacon if you like, add in an extra bay leaf instead or some
fresh
thyme
.
13
Grind the
fresh
thyme
and garlic, combine with the lime juice, olive oil and Tabasco green pepper sauce.
14
Or, try a couple of bay leaves and a few sprigs of
fresh
thyme
for a more fragrant variation.
15
I invariably roast them, bathed in cider, butter, cinnamon and a bit of
fresh
thyme
or a bay leaf.
16
When they are golden and caramelised, pop the pork back in the pan and sprinkle over the
fresh
thyme
.
fresh
thyme
fresh