Corkscrew-shaped fusilli pasta enhances the appearance of this simple noodle stir-fry.

And it starts off by cooking off some Martelli's fusilli pasta.

Mehmet Kundak took him to one side over the fusilli with ham and cheese.

Boil salted water for the fusilli and cook it; meanwhile, slice two zucchinis into thin disks.

Use a small pasta, such as elbow, fusilli, or penne-somethingthat the sauce can cling to.

Do ya see me in my place, today I'm making a dish, its a spicy fusilli dish.

Use raisins if you must; and cut pasta (like farfalle or fusilli) really works best here.

Choose a short, stubby pasta that can trap pieces of vegetable such as fusilli, farfalle, orecchiette, or shells.

This is imported fusilli from Italy.

To add extra color and flavor to this dish, try using vegetable-flavored fusilli, which are green, red, and yellow.

Fusilli like you said, is a dish that's pretty easy to make.

Fusilli is an especially good choice, as is farfalle and orecchiette.

Zucchini and Garlic Fusilli with Pistachios (served cold or at room temperature)

Fusilli is our first choice when saucing with pesto.

"His name is Captain Featherstonehaugh, and he has just returned with the Northumberling Fusilli, all the way from Inja."

Corkscrew-shaped fusilli pasta enhances the appearance of this simple noodle stir-fry.