A soft bright green, biennial herb with the name Petroselinum Crispum from the Apiaceae family.
1
Sprinkle with chopped parsley and bits of butter; fold in the edges.
2
Add the prepared pumpkin and parsley and cover with stock or water.
3
Place the mackerel in a baking-dish; sprinkle with pepper and chopped parsley.
4
Garnish the serving-dish with parsley and cooked eggs cut in quarters lengthwise.
5
Let the wine bubble, then add the remaining ingredients, except the parsley.
1
The Guinea-pig feeds on bread, grain, fruit, vegetables, tea leaves, and especially garden parsley, to which it is very partial.
2
Garden Parsley was not cultivated in England until the second year of Edward the Sixth's reign, 1548.