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Due to this discovery, the wild relative of Coffea arabica is now classed as endangered.
2
Phenolic compounds are involved in plant response to environmental conditions and are highly present in leaves of Coffea arabica L., originally an understory shrub.
3
In the mid-21st century, rising global temperatures have endangered Coffea Arabica in its indigenous habitats, giving rise to geographically distributed stockpiles and hardier mutant strains.