Meanings of georgian wine in English

Diners can wash down their meals with sweet Georgian wine.

In 2006, Russia jolted Georgia's economy by banning imports of Georgian wine and mineral water.

The Georgian wine industry has had a rollercoaster ride for the past decade or two.

Georgian wines went into decline under the Soviet Union, when many wineries fell under state control.

Georgian wine, water and food were popular in Russia when both were republics of the Soviet Union.

But the dry Georgian wines were delicious.

Before that, Moscow had banned imports of Georgian wine and mineral water, both major sources of revenue, citing health concerns.

We dined on aubergines spread with walnut sauce, local cheese pie, nuggets of lamb and jugs of rough Georgian wine.

Saakashvili has tasked ministers with finding new markets for Georgian wine, a tipple often little known outside the former Soviet Union.

None of us could eat much of the Russian feast in front of us, though we did drink the Georgian wine.

Onishchenko said South American wines have captured much of the segment of the market in which Georgian wines were strong before the ban.

He lives there with his wife Ketevan and their two children and now runs a winery, Pheasant's Tears, dedicated to preserving Georgian wine culture.