A few pieces of ginger root boiled in the syrup will improve it.

Add a few cloves, a bit of ginger root, and a pinch of allspice.

Pop sliced fresh ginger root in a mug with warm water and a rooibos tea tag.

Here they are-gentian root, Epsom salts, capsicum, oxide of iron, fenugreek, nux vomica, ginger root, charcoal, soda, salt.

The eggplant and purple yams looked black and strange, while a heap of ginger root resembled misshapen dolls.

Stewed sea-slugs with ginger root and bean curd, stewed fungus with reed roots and ginger tops (all hot).

Either the prepared ginger in pots may be used or the ordinary ginger root may be obtained from the grocery shops.

Boil the fruit and sugar together until soft, then add the lemon, a half pound green ginger root scraped and cut into small pieces.

Upon one tablespoonful of grated horseradish, an ounce of bruised ginger root, and five long red peppers pour half a pint of boiling vinegar.

One lemon to a pound of fruit, sliced thin and cooked with the fruit, together with a piece of ginger root, will improve it.

Boil these with a little mace, a clove or two, a bit of ginger root, one or two whole peppers and some grated horseradish.

In the last boiling of the syrup add half an ounce of stick cinnamon, half an ounce of white ginger root and a few cloves.

It would be more hygienic to bathe in hot water and ginger roots.

Ginger root, coriander seed, and orange peels, are employed as flavouring substances chiefly by the ale brewers.

Ginger root may be added, if liked.

Ginger roots, fit for preserving, and in size equal to West Indian, have been produced in the Royal Agricultural Garden in Edinburgh.