Soybean ( Glycine max) is an important crop providing oil and protein for both human and animal consumption.

This chromatography was also applied to xylem fluid from soyabean ( Glycine max) plants to which 400 compounds were detected.

We further identify a second arabinosyltransferase potentially implicated in the biosynthesis of saponins that determine bitterness in soybean ( Glycine max).

Among many functional foods and their phytochemicals, ingestion of soybean ( Glycine max) is highly correlated to reduced risk of cardiovascular diseases.

Glycine max (soybean) is a fundamental food in human nutrition, largely utilized by the consumers, and in particular, fermented soy is mainly used.

In contrast they are about 40% identical with the deduced amino acid sequence of R. communis SMT and the published Glycine max sequence.