Russian
сахарный песок Spanish
azúcar blanco 
1
The fine- granulated sugar is the best and cheapest for general family use.
2
The original recipe calls for equal parts of brown and granulated sugar.
3
The brown, unrefined granulated sugar or maple sugar should be used instead.
4
Lift them out; drain them and when nearly dry roll in granulated sugar.
5
Beat together the yolks of the eggs and the granulated sugar.
6
Place in a bowl ½ cup butter and 1 cup of granulated sugar.
7
Sprinkle thickly with granulated sugar and bake in a quick oven.
8
Two cups granulated sugar, one cup milk; cook these together until it strings.
9
Sift granulated sugar thickly over cakes before placing them in oven to bake.
10
Two eggs and 1 small cup of granulated sugar creamed together.
11
Mix in 1 tablespoon granulated sugar and sprinkle the yeast over the top.
12
Add 1 cup Graham flour, pinch of salt and ½ cup granulated sugar.
13
Use one pound of granulated sugar to each quart of berries.
14
Cream yolks of three eggs with one-half cup of granulated sugar.
15
Sprinkle generously with scraped maple, brown or granulated sugar and cinnamon, then roll.
16
One and one-quarter cups granulated sugar, 1 cup of Iglehart's Swansdown cake flour.
