1
Mix ingredients well, place in greased pudding basin and steam 2 hours.
2
Put into a well- greased pudding-mold, or a three-quart pail and cover closely.
3
Pour into greased pudding dish and bake two hours in a slow oven.
4
Put all into a greased pudding dish with flakes of butter on top.
5
Pour into greased pudding mold and steam for two hours.
6
Turn into greased pudding-bowl, and steam for about 2 hours.
7
Mix well, pour into a greased pudding mold, and boil one and one-half hours.
8
Grease pudding dish with Crisco, pour in mixture and bake one hour in moderate oven.
9
Mix ingredients together with water into stiff batter; place in greased pudding basin and steam 2 hours.
10
Pour into greased pudding dish and bake two hours in a slow oven, or use fireless cooker.
11
Put into a greased pudding-basin or mould.
12
Melt fat, mix ingredients together with water into batter; place in greased pudding basin and steam 2 hours.
13
Melt nut-fat, mix ingredients together with water into stiff batter; place in greased pudding basin and steam 2 hours.
14
Melt butter, mix ingredients together with water into stiff batter; place in greased pudding basin and steam 2 hours.
15
Beat to mix and then pour into well- greased pudding dish and bake in a moderate oven for thirty minutes.
16
Melt 'Nutter,' mix ingredients together with water into stiff batter; place in greased pudding basin and steam 2 hours.