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1 Slice two of three green peppers , and add in very small quantities.
2 One dozen large green peppers , chopped up; five dozen small seed onions.
3 Fill green peppers with a mixture of cream cheese and chopped olives.
4 Sprinkle some finely chopped green peppers on top and serve very cold.
5 Serve on a platter, with some fried whole green peppers on top.
6 Layer chilli, green peppers and mushroom mixture on two of the slices.
7 Stir in green peppers , tomatoes, sauces, and water; season to taste with salt.
8 Wipe green peppers and cut off the small end of each.
9 Just remind me not to serve Gabriel Abbott any green peppers .
10 Serve on lettuce leaves, sprinkling the whole with fine-chopped parsley and green peppers .
11 Seed two green peppers , boil two or three minutes, then cut in shreds.
12 Why, Martin & Company are buying green peppers at seventy cents a bushel.
13 Season each layer with salt, pepper and finely chopped green peppers .
14 We could get pepperoni if I was willing to give up green peppers .
15 Noodles, hamburger, green peppers , and tomato sauce sprayed in a fan.
16 Cut off the top of green peppers , discard seeds and membranes.
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This collocation consists of: Green peppers through the time
Green peppers across language varieties