1
Grilled sirloin steak (grill extra for Day 2 lunch)
2
5 ounces grilled sirloin steak (or other lean beef).
3
5 ounces grilled sirloin steak (trimmed of all fat) with optional 2 tablespoons steak sauce or ketchup.
4
5 ounces grilled sirloin steak (or pork tenderloin, veal, fish, or chicken breast) with unlimited sautéed spinach in 1 teaspoon olive oil and garlic.