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1 INGREDIENTS.-Parsnips ;toeach gallon of water allow 1 heaped tablespoonful of salt.
2 At the hard ball stage add a heaping tablespoonful of good butter.
3 Add a teaspoonful of salt, and a heaping tablespoonful of butter.
4 Add a heaping tablespoonful of butter and one egg well-beaten.
5 One quart flour, one heaping tablespoonful lard, water to make stiff dough, a little salt.
6 Garnish each plate with a big dollop of sour cream and a heaping tablespoonful of sugar.
7 These are to be thoroughly mixed and given in heaping tablespoonful doses, twice a day, before feeding.
8 Spread in pan, mix together two tablespoonfuls flour, four tablespoonfuls sugar, one heaping tablespoonful cinnamon or chocolate.
9 One cup water, one cup sugar, one lemon, two eggs, one tablespoonful butter, one heaping tablespoonful flour.
10 Heat a cupful of milk; stir in a heaping tablespoonful of butter cut up in as much flour.
11 INGREDIENTS.-Toeach 1 gallon of water allow 1 heaped tablespoonful of salt; artichokes.
12 Melt one tablespoonful of butter in a saucepan, and add a heaping tablespoonful of flour, stirring constantly till smooth.
13 Add a heaping tablespoonful of butter, and when melted, put in the slices of fish, which have already been seasoned.
14 Put in a saucepan and cook together a tablespoonful of butter, a heaping tablespoonful of flour and a pint of rich milk.
15 Two heaping teaspoonfuls of either arrow-root or rice flour; a pinch of salt; a heaping tablespoonful of sugar; one cup of boiling water.
16 Make the sauce of cream if you have it, and if not use a very heaping tablespoonful of butter in the white sauce.
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