1
On medium setting, heat a frying pan and add the coriander seeds.
2
On a medium heat , heat a frying pan and toast both sides of the bread.
3
Meanwhile, heat a frying pan over medium-high heat.
4
While you are deep frying the chicken, heat a frying pan on medium-high heat and add 2 Tbsp of cooking oil.
5
Then heat a frying pan, add a knob of unsalted butter and, when foaming, add the sprouts for 3 or 4 minutes.
6
Heat a frying pan over a medium heat and melt the butter.
7
Heat a frying pan large enough to hold three fish cakes.
8
Heat a frying pan on medium-low heat, to prevent flapjacks from getting overly brown.
9
Heat a frying-pan, and, while you are waiting, beat the yolk of an egg.
10
Heat a frying pan with 1 tablespoon olive oil.
11
Heat a frying pan over high heat and panfry the scallops until just cooked through.
12
Heat a frying pan over a medium high heat.
13
Heat a frying pan to medium to high heat.
14
Method Heat a frying pan and add chicken mince.
15
Heat a frying-pan, grease well and pour in the batter; fry in thin leaves or wafers.
16
Heat a frying pan and add the butter.