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1 In a heavy skillet or pot, heat olive oil over medium-high heat.
2 In large heavy skillet over medium heat, heat 2 tablespoons oil.
3 In large, heavy skillet , over medium-high heat, cook bacon until crisp.
4 Heat a large heavy skillet over medium-high heat.
5 Toward the end of this period, heat the oil in a large, heavy skillet over medium heat.
6 The main thing is to use a heavy skillet that can take the high heats required for stir-frying.
7 Heat oil in a heavy skillet , add onion and grated ginger and allow to brown for about 2 minutes.
8 In a wok or large, heavy skillet over high heat, heat 3 tablespoons oil until hot, but not smoking.
9 When ready to fry, heat three inches of shortening to approximately 375 degrees in a heavy skillet over medium high heat.
10 Heat a griddle or heavy skillet over medium heat until a drop of water skates over the surface, then lightly grease with butter.
11 Heat a griddle or heavy skillet over medium-high heat until a drop of water skates over the surface, then lightly grease with butter.
12 Melt thin slices of any good cooking cheese in a heavy skillet with a little butter, prepared mustard, and a splash of beer.
13 Instead of a wok or heavy skillet , smaller items like Beef Toast can be deep-fried in a medium-sized saucepan with a heavy bottom.
14 Sear the roast in the heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side.
15 In a wok, fryer or heavy skillet , heat 2-inches oil to 370oF or until a small cube of bread sizzles when placed in oil.
16 Place 1 cup of dried, unsweetened coconut flakes in a heavy skillet over low heat, stirring frequently for 8 to 10 minutes, until golden brown.
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