In a heavy skillet or pot, heat olive oil over medium-high heat.

In large heavy skillet over medium heat, heat 2 tablespoons oil.

In large, heavy skillet, over medium-high heat, cook bacon until crisp.

Heat a large heavy skillet over medium-high heat.

Toward the end of this period, heat the oil in a large, heavy skillet over medium heat.

The main thing is to use a heavy skillet that can take the high heats required for stir-frying.

Heat oil in a heavy skillet, add onion and grated ginger and allow to brown for about 2 minutes.

In a wok or large, heavy skillet over high heat, heat 3 tablespoons oil until hot, but not smoking.

When ready to fry, heat three inches of shortening to approximately 375 degrees in a heavy skillet over medium high heat.

Heat a griddle or heavy skillet over medium heat until a drop of water skates over the surface, then lightly grease with butter.

Heat a griddle or heavy skillet over medium-high heat until a drop of water skates over the surface, then lightly grease with butter.

Melt thin slices of any good cooking cheese in a heavy skillet with a little butter, prepared mustard, and a splash of beer.

Instead of a wok or heavy skillet, smaller items like Beef Toast can be deep-fried in a medium-sized saucepan with a heavy bottom.

Sear the roast in the heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side.

In a wok, fryer or heavy skillet, heat 2-inches oil to 370oF or until a small cube of bread sizzles when placed in oil.

Place 1 cup of dried, unsweetened coconut flakes in a heavy skillet over low heat, stirring frequently for 8 to 10 minutes, until golden brown.