We are using cookies This website uses cookies in order to offer you the most relevant information. By browsing this website, you accept these cookies.
Meat Barbecuing is known to generate potentially cancer-causing chemicals known as heterocyclicamines.
2
This study only provides weak support for a similar association with meat heterocyclicamines.
3
Background: Red meat intake has been associated with risk of colorectal cancer, potentially mediated through heterocyclicamines.
4
The results from this study indicate that breast milk is a route of exposure of the newborn to heterocyclicamines.
5
These high-temperature cooking methods are thought to be surrogates for mutagens and carcinogens produced in meat and fish, eg heterocyclicamines or polycyclic hydrocarbons.