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1 Cooking: Place the grill pan on high heat and add olive oil.
2 Place a skillet pan on high heat and add some olive oil.
3 Bring a large pot of water to a simmer over medium- high heat .
4 Heat the vegetable oil in a large frying pan over medium- high heat .
5 Heat the oil in a large cast iron skillet over medium- high heat .
6 Add kale and cook over medium- high heat until tender, about 6 minutes.
7 Meanwhile, heat remaining oil in a large frying pan over medium- high heat .
8 Heat the garlic-infused oil in a wok set over a high heat .
9 Heat the oil in a large pan over a medium high heat .
10 Set the pan over a high heat and bring to a simmer.
11 Once everything is ready to go, heat the oil over high heat .
12 Position the oven tray directly over two hobs on a high heat .
13 Heat the oil in a large frying pan over a medium- high heat .
14 In a medium non-stick skillet over medium- high heat add the canola oil.
15 Set the pot over medium- high heat and bring almost to a boil.
16 The key to successful stir-frying is high heat combined with vigorous stirring.
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This collocation consists of: High heat through the time
High heat across language varieties