1
When making hollandaise by hand on the stove, we preferred clarified butter.
2
Nanny had made steak and asparagus hollandaise, because it was Jane's favorite.
3
You could invite it into the hotel room along with the anchovy hollandaise.
4
He grabbed a whisk to take over to the hollandaise makers, and continued:
5
Ideally, I'll be leaving Wellington with hollandaise coursing through my veins.
1
For mains, I had poached eggs with smoked trout and creamy hollandaise sauce.
2
Two perfectly soft poached eggs arrived beneath the yellow perfection of hollandaise sauce.
3
Every 15-year-old kitchen porter in New Zealand knew how to make a decent hollandaise sauce for them.
4
Cracked native lobster tails, gentlemen, served with poached organic eggs, papaya salsa, and Old Bay hollandaise sauce.
5
And hollandaise sauce came from France.
6
Serve in cups, or turn out on a slice of toast and cover with cream of hollandaise sauce.
7
The diners groaned at the description of Ivan's shredded chicken and garlic enchiladas in a green-chile hollandaise sauce.
8
Recently, I came home to find the remnants of a hollandaise sauce smeared across the inside of a kitchen bowl.
9
Or you've forgotten just what you do to unmold a jelly-roll cake, or the system that so successfully brings back the hollandaise sauce.
10
My starter was more French bourgeois: some asparagus, a perfectly poached egg, hollandaise sauce and a crisp puff-pastry shell to frame it all.
11
There was no kedgeree that morning, or sausages, or any poached eggs not smothered in vulcanised hollandaise sauce, not even toast and marmalade.
12
I've just eaten the most perfectly cooked piece of halibut with an exemplary hollandaise sauce and drunk a well-chilled bottle of Sauvignon Blanc.
13
He put in a bespoke order of toast, bacon and poached eggs -and, crucially, requested a little jug of hollandaise sauce on the side.
14
Pour around it Hollandaise sauce, tomato sauce, or any kind you like.
15
Reheat equal quantities of boiled and flaked lobster and halibut in Hollandaise Sauce.
16
Fry until golden brown in hot fat and then serve with Hollandaise sauce.
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