1
Simply whisk a tub of hummus with plain yoghurt with olive oil.
2
Stir into a standard 230g hummus pot, and you're good to go.
3
The hummus plates were ravaged; the party was starting to thin out.
4
Sliced rainbow vegetables and a dollop of hummus is a perfect starter.
5
Then there is the Kim's Cravings recipe for super-simple hummus chicken salad.
6
To serve, spoon some white bean hummus onto each warm flat bread.
7
This is, quite simply, the most delicious hummus recipe I have come across.
8
These hummus options are delicious and contain approximately 100 calories per ¼ cup.
9
If that means hummus and microbrews, then the Food Ranch will stock it.
10
This can range from various forms of hummus, yogurt-based tzatziki or beetroot purees.
11
I had a bagel with salmon; she had a hummus plate.
12
Spread bap or bun tops with hummus, put them in place and serve.
13
This hummus is an excellent vegan snack that can be enjoyed every day.
14
Its key cheat ingredients are garlic butter, shop-bought hummus and a couscous salad.
15
Some people like their hummus really garlicky, others like it milder.
16
Heat or toast baps or buns and split and spread bottoms with hummus.
