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Meanings of indirect grilling in English

We have no meanings for "indirect grilling" in our records yet.
Usage of indirect grilling in English
1
The grill lid is a key element of most indirect grilling.
Mastering the grill: the owner's manual for outdoor cooking
2
For several hours of indirect grilling, keep extra soaked chips or chunks on hand.
Mastering the grill: the owner's manual for outdoor cooking
3
Use the technique of wrapping with direct or indirect grilling.
Mastering the grill: the owner's manual for outdoor cooking
4
It is best used with indirect grilling.
Mastering the grill: the owner's manual for outdoor cooking
5
A form of indirect grilling, rotisserie cooking positions food on a spit above or in front of the heat, where the food slowly rotates.
Mastering the grill: the owner's manual for outdoor cooking
6
A single chimney starter (see page 27) full of coals will burn out after 45 minutes to 1 hour of indirect grilling.
Mastering the grill: the owner's manual for outdoor cooking
7
-Side baskets for containing coals when indirect grilling (charcoal only)
Mastering the grill: the owner's manual for outdoor cooking
8
-Minimum of two burners, encouraged for indirect grilling (gas only)
Mastering the grill: the owner's manual for outdoor cooking
9
Indirect grilling is similar on a gas grill, except that you light some of the burners but leave the others off.
Mastering the grill: the owner's manual for outdoor cooking
10
-Hinged grill grate for replenishing coals, strongly encouraged for indirect grilling (charcoal only)
Mastering the grill: the owner's manual for outdoor cooking
11
-Tight-fittinglid, strongly encouraged for indirect grilling
Mastering the grill: the owner's manual for outdoor cooking
This collocation consists of:
Indirect grilling across language varieties
United States of America
Common