Brushed flannel or satin-backed flannel coat lining fabric, usually of cotton or blends.
1 Eat kasha for breakfast, for it is the caviar of the people.
2 The smell of buckwheat kasha and used underwear proved homey and inviting.
3 To assemble: Place the kasha , pumpkin and grapes on a large serving platter.
4 Their buckwheat groats, grits, and kasha are marketed under the trademark of Pocono.
5 Add the kasha to a medium saucepan of boiling water.
6 If you aren't used to it, even kasha is bitter.
7 Night after night, dinner was kasha ("wheat gruel," Lapierre called it).
8 Add the kasha and stir to coat with egg.
9 Go and eat a bowl of steaming hot kasha - do n't forget the crispy onions!-andthen some fish.
10 Choose whatever grain you like: quinoa, cracked wheat, farro, steel-cut oats, kasha , and millet are all good.
11 Open the cover and add the kasha .
12 My interpreter Lena paused and said, "Mary, what did you say about kasha on Mars?")
13 Stir gently with a wooden or plastic rice paddle or wooden spoon to combine the kasha and pasta.
14 No; the meat was without salt, the kasha was without salt, and there was no salt in the potatoes.
15 Carefully sprinkle the pasta bows on top of the kasha , spreading them out as evenly as possible over the surface.
16 But the gentle action of the rice cooker allows the pasta to cook perfectly perched right on top of the kasha .
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