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1 You might even find melktert and koeksisters at the local shop.
2 As for dessert, don't forget the koeksisters or malva pudding to satisfy your sweet tooth.
3 But we also need to discuss those koeksisters .
4 In South Africa, we have two kinds of koeksisters , the Afrikaner and the Cape Malay version.
5 For twisted koeksisters This is a quicker version.
6 Or put the container with syrup in a bowl with ice when you dip the koeksisters .
7 Desert obviously continues the SA theme with hot malva pudding, peppermint tart, koeksisters and Durban fruit salad.
8 For braided koeksisters On a lightly floured surface, roll out the dough to a thickness of 5mm.
9 Drain the koeksisters on kitchen paper for a few seconds and immediately dunk them into the cold syrup.
10 Fry the koeksisters Heat the oil in a large saucepan and fry until golden brown, turning them halfway.
11 The secret to making koeksisters is that they should be dipped in the ice-cold syrup immediately after frying.
12 There were dishes that she never baked before in her life, but with her koeksisters , it seems Allison hit the jackpot.
13 The deserts were high on the priority list as the ' koeksisters ' and the milk tarts and Peppermint Crisp puddings sold out before lunch.
14 From Cape Malay koeksisters to Simba Chips, Bright tries out the food with some friends for his 12,000 international subscribers.
15 Koeksisters These are so sickly sweet they make my teeth tingle.
16 Koeksisters are a firm favourite in most South African homes.
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Koeksisters through the time