You'll need to start the labneh the night before.

Two of my favourites are the anchovy butter roast chicken and turmeric roasted carrots with seeds and labneh.

Labneh with herbs, raw vegetables and flatbread Cheese is surprisingly easy to make.

Labneh is simply Greek yoghurt that has been left to strain through muslin overnight, which gives the yoghurt a thicker, more cheese-like consistency.