1
Strew among them some whole cloves, broken cinnamon, and a little cochineal.
2
You may heighten the colour of the red fruit, by a little cochineal.
3
Add a little cochineal powdered, and sifted through thin muslin.
4
As a rule this jam is not red enough, and you must add a little cochineal.
5
You may colour them red by adding, when you boil them in the syrup, a little cochineal.
6
You may improve the colour by boiling with them a little cochineal sifted through a muslin rag.
7
The spices must be put in whole, with a little cochineal to give it a good red colour.
8
Or instead of the beet juice, you may use a little cochineal dissolved in a very small quantity of brandy.
9
Divide the silver cake batter and color it pink with a little cochineal; this gives you pink, white and yellow layers.