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1
Place a
little
vinegar
in water, and heat to the usual temperature.
2
Boil three large roes in water with a
little
vinegar
for ten minutes.
3
A
little
vinegar
balances the intense sweetness of the peppers and works especially well.
4
A
little
vinegar
added to ordinary gum water will make it keep much better.
5
Take two large table-spoonfuls of capers and a
little
vinegar
.
6
Boil three large roes in water with, a very
little
vinegar
for ten minutes.
7
If too thick, thin with a
little
vinegar
,
water or milk when using it.
8
They can be served cold in a
little
vinegar
.
9
Add a little oil, and then a
little
vinegar
.
10
To eat pickles with it, or pour a
little
vinegar
in your plate, is an improvement.
11
She prepared his salad with a dash of salt and pepper, a
little
vinegar
and oil.
12
Wash, scrape and put at once in cold water with a
little
vinegar
to keep from discoloring.
13
I asked for a
little
vinegar
for my beans, and a small cruet was brought to me.
14
Just when it is nearly done, add a
little
vinegar
,
more or less according to your taste.
15
Aniline stains are likely to fade, but the addition of a
little
vinegar
is said to hinder fading.
16
Marion, their leader, as a rule, ate hominy and potatoes and drank water flavored with a
little
vinegar
.
little
vinegar
little