But I make you some lobscouse in de mean time, I say.

The lobscouse made of pork, fowl and sliced potatoes was a dish to remember.

It's a temperance lunch-room for sailors, with regular first-class ship grub; lobscouse, plum-duff and sech.

He pours out his woes to her while she wipes away the tears from the lobscouse.

We went into the tent and cooked lobscouse.

You will be like that lobscouse, my friend.

A lobscouse is a stew, local to Liverpool, made with cheap cuts of lamb or beef.

Stick the soft ones in the lobscouse!

Not to know the delights of a clambake, not to love chowder, to be ignorant of lobscouse!

The object was seated at the dinner-table contending with her lobscouse, and did not feel his presence near.

And so I did; and he and de mates say dey nebber taste such good lobscouse in dere lives.

I've a fine dish of lobscouse, a raisin pie and some cider from Farmer Goggins's press all ready for you.

And the variations can be so broad it's hard to know where a lobscouse ends and, say, a Lancashire hotpot begins.

I could live on lobscouse, or soap and bully, for a year, and thank God for getting more than I deserved.

It would be the supernaculum of the commonplace, and prove the author to be the lobscouse of literature, the loblolly of letters.

The two port cities even share a local delicacy: Labskaus or lobscouse, a meat-based stew that used to be cooked on visiting ships.