Plant bearing very hot and finely tapering long peppers; usually red.
Portuguese
pimenta-longa 
1
Bruise in a mortar a quarter of an ounce of cloves, a quarter of an ounce of mace, and half an ounce of long pepper.
2
Long pepper grows in Bengal, Pegu, and the Javas.
3
You then put it in an earthenware jar along with nitre, salt, long peppers and zimort.
4
Long pepper (Piper longum) is used medicinally.
5
The spices used for pickling are whole pepper, long peppers, allspice, mace, mustard-seed, and ginger, the last being first bruised.
Portuguese
Spanish