Meanings of lose by evaporation in English

All wet or moist substances lose by evaporation most of the water that they hold, providing the conditions of temperature and relative humidity are favorable.

Third, soil-water may be lost by evaporation from the plants themselves.

This is important, so that none of the steam may be lost by evaporation.

He figured that one-quarter of it would be lost by evaporation, leaving twelve cubic feet.

What it loses by evaporation, it regains from the little neighboring streamlets and the heavy rains.

This results in active capillarity which brings water to the surface and it is lost by evaporation.

The excess of water finally is lost by evaporation, and the sticky mass becomes dry and hard.

There is no fat lost by evaporation.

Water then may be lost by evaporation.

As soon as warm growing weather comes, water-dissipating forces come into play, and water is lost by evaporation.

In 1727, he discovered that water that plants lost by evaporation was restored by the roots up the stems.

Stephen Hales discovered the ways that water that plants lost by evaporation was restored by the roots up the stems.

Increasing emphasis is laid on the purity of the water used to replace that lost by evaporation, distilled water generally being specified.

This semi-sappy conditions following low temperatures that freeze the wood seems to be a provision of nature to restore the sap lost by evaporation.