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Submarine class.
mackerel
submarine class
mackerel
1
Place the
mackerel
in a baking-dish; sprinkle with pepper and chopped parsley.
2
Fillet two large fresh
mackerel
,
cut in two and remove the skin.
3
She landed the next one, a
mackerel
slightly over a foot long.
4
Soak cleaned
mackerel
in oil with chopped onion and parsley to season.
5
Forgive my bringing the smell of mullet and
mackerel
into your house.